Sometimes it seems to me that I was captured… The scent of cinnamon and the delicate foam of Cappuccino Di Torino. It sounds strange, but if you try, you’ll understand what I mean.

I don’t have to look for coffee in a new city anymore. With MacCoffee, I’m a barista myself. The flavor takes me back to Italy, where my passion for photography has begun.

MacCoffee is the only coffee that can make me wake up every morning and go to work.

When you are working on a deadline under pressure, only MacCoffee Strong can power me through.

Every day new trends appear in SMM, and I have to react flexibly to changes. What is invariable is my choice of coffee.

My personal nutty heaven and doping in class.

When you want to change, you are advised to start with the hairstyle. And I know the secret to a good day-start it with MacCoffee.

When days go by too fast, I put them on a caramel pause. MacCoffee Latte makes me feel alive.

My favourite nutty drink that keeps me energised in class.

I’ve recently discovered MacCoffee French Vanilla. This is what you need to find inspiration.

I love taking a break from household chores by curling up with a good book and a nice cup of coffee. Recently I had a taste of MacCoffee Amaretto and fell in love.

A moment of silence and a nice coffee — sometimes you can find happiness in simple things.

I can’t get started without MacCoffee. It is essential for my work.

I can give up on many things but coffee is not one of them.

Quoting Brodsky: if a day doesn’t start with a cup of coffee, what’s the reason to wake up? MacCoffee makes my day.

Coder without coffee is a bug. I’m always mindful of getting restocked in due time.

MacCoffee gives you the inspiration to find fresh, creative ideas. It is a must-have in every office.

There is nothing better than listening to classics while sipping on a cup of coffee before the opening night.

Espresso or Cappuccino? With roast & ground Espresso Forte I don’t have to choose. High quality is a key to success.

Aesthetics is minimalism and nothing else. My choice of coffee is based on the same criteria. Pure Arabica –perfect taste!

I would say: “Style is all we need”. And coffee is a part of it.

I cook traditional Chinese food, but my preference still lies with MacCoffee to Chinese tea.

I won't forget the day I tasted Italian carbonated coffee. And now I advise everyone to stock up on a couple of cans of Tazzanera.